Chaga - King of Mushrooms - Packed with Powerful Antioxidants
Mushrooms belonging to the mushroom species Agarius bisporus are full of health benefits. They have been used for centuries for medicinal purposes and mankind has been eating mushrooms since the Stone Age. Boletus or white mushroom, also known as Agaricus hisspora, was first cultivated over three hundred years ago in France.
Mushrooms are rich in antioxidants that fight oxidative stress and damage to healthy cells caused by an excess of free radicals. One of the most powerful antioxidants found in mushrooms is selenium, an important mineral that can help boost immune function.
Mushrooms, especially oysters and shitake, contain beta-glucan, a soluble fiber. This helps slow the absorption of food into the digestive tract, while also slowing blood sugar levels. Eating foods with a high fiber content also helps the body eliminate cholesterol.
Mushrooms are an excellent source of B vitamins and contain B2, B3 and B5. B2 or riboflavin helps keep the skin, stomach and red blood cells healthy. B3 or niacin helps control blood cholesterol levels, while aiding digestion and maintaining healthy skin. B5 or pantothenic acid normalizes blood sugar. B5 is good for the nervous system and helps the body produce hormones.
Copper and potassium are also found in mushrooms. Red blood cells benefit from copper, as it helps with production. Additionally, mushrooms, especially portobello mushrooms, are an excellent source of potassium. As an electrolyte, potassium sends electrical impulses through the body and regulates blood pressure, heart rhythm and muscles, among other things.
Nordic chaga - King of mushrooms
Nordic chaga is known as the "king of mushrooms" because of the powerful antioxidants this mushroom contains. At Aarja Health, we have added Nordic chaga, which comes from the pure forests of Finnish Lapland, to our Vitamin C with zinc and chaga . In fact, each tablet contains 20 mg.
Throughout history, the people of the region have used Nordic chaga as an immune system booster. In traditional Sami medicine, chaga has actually been used to treat ailments and diseases for a long time.
Buying and preparing mushrooms
When shopping for mushrooms, buy loose mushrooms so you can examine each mushroom carefully. Look for mushrooms that are firm and free from both moisture and mold. Store the mushrooms in a brown paper bag for up to five days. When you're ready to use them, just brush off any dirt, rinse and dry them.
Incorporating mushrooms into meals
Mushrooms are a low-calorie, fat-free and mineral-rich addition to meals and can be used as a substitute for meat. By adding a wide variety of mushrooms to your diet, you not only get a delicious taste in your meals, but you also get better nutrition.
White mushrooms have a mild taste and are excellent in soups or on pizza bread. Cremini mushrooms or brown mushrooms have a stronger flavor and can be used in the same way as white mushrooms. Portobello mushrooms are thicker and can be stuffed and baked, or even grilled.
Shitake mushrooms have a woody flavor. Be sure to remove the tough stems before cooking! Save the stems to make vegetable broth for soups. Additionally, add some dried shitake mushrooms to the pot for an even more intense flavor. Meanwhile, oyster mushrooms can be sautéed with garlic, as an accompaniment to meat or as part of vegetarian risotto.
Read more and buy Vitamin C with zinc and chaga .
Mushrooms are rich in antioxidants that fight oxidative stress and damage to healthy cells caused by an excess of free radicals. One of the most powerful antioxidants found in mushrooms is selenium, an important mineral that can help boost immune function.
Mushrooms, especially oysters and shitake, contain beta-glucan, a soluble fiber. This helps slow the absorption of food into the digestive tract, while also slowing blood sugar levels. Eating foods with a high fiber content also helps the body eliminate cholesterol.
Mushrooms are an excellent source of B vitamins and contain B2, B3 and B5. B2 or riboflavin helps keep the skin, stomach and red blood cells healthy. B3 or niacin helps control blood cholesterol levels, while aiding digestion and maintaining healthy skin. B5 or pantothenic acid normalizes blood sugar. B5 is good for the nervous system and helps the body produce hormones.
Copper and potassium are also found in mushrooms. Red blood cells benefit from copper, as it helps with production. Additionally, mushrooms, especially portobello mushrooms, are an excellent source of potassium. As an electrolyte, potassium sends electrical impulses through the body and regulates blood pressure, heart rhythm and muscles, among other things.
Nordic chaga - King of mushrooms
Nordic chaga is known as the "king of mushrooms" because of the powerful antioxidants this mushroom contains. At Aarja Health, we have added Nordic chaga, which comes from the pure forests of Finnish Lapland, to our Vitamin C with zinc and chaga . In fact, each tablet contains 20 mg.
Throughout history, the people of the region have used Nordic chaga as an immune system booster. In traditional Sami medicine, chaga has actually been used to treat ailments and diseases for a long time.
Buying and preparing mushrooms
When shopping for mushrooms, buy loose mushrooms so you can examine each mushroom carefully. Look for mushrooms that are firm and free from both moisture and mold. Store the mushrooms in a brown paper bag for up to five days. When you're ready to use them, just brush off any dirt, rinse and dry them.
Incorporating mushrooms into meals
Mushrooms are a low-calorie, fat-free and mineral-rich addition to meals and can be used as a substitute for meat. By adding a wide variety of mushrooms to your diet, you not only get a delicious taste in your meals, but you also get better nutrition.
White mushrooms have a mild taste and are excellent in soups or on pizza bread. Cremini mushrooms or brown mushrooms have a stronger flavor and can be used in the same way as white mushrooms. Portobello mushrooms are thicker and can be stuffed and baked, or even grilled.
Shitake mushrooms have a woody flavor. Be sure to remove the tough stems before cooking! Save the stems to make vegetable broth for soups. Additionally, add some dried shitake mushrooms to the pot for an even more intense flavor. Meanwhile, oyster mushrooms can be sautéed with garlic, as an accompaniment to meat or as part of vegetarian risotto.
Read more and buy Vitamin C with zinc and chaga .
